Something for me to experiment with on these hot days — Three ways to make cold tea this summer | The Tea Curator:
Cold brewed 'still' tea
A super-simple, set and forget method. Add dry tea leaves into a teapot, glass, jar or pitcher - any vessel works. Use roughly 2 grams of tea to 100mls of water. Pour in cold, ideally filtered, water and leave in the fridge overnight. Aim for at least eight hours.
Summer hack: after you’ve made a hot cup of tea, reuse the wet leaves for an overnight cold brew.