Last night our friends took us out for a delicious Thai meal at Sukjai Thai Restaurant. I enjoyed chicken Pad Kee Mao (mild)
Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots and vegetables.

We celebrated our friends selling a house.

A page from the menu.
Pad Kee Mao looks colourful on a white plate.