Some success today when I made my own variant of Bubble and squeak for lunch. After watching a video about how to cook with stainless steel pans I managed it with very little food sticking to the frypan for a change.
- Heat the pan.
- Test for a bead of water.
- Add oil then heat it.
- Cook.
Miraz Jordan @alexandra It was delicious thanks. I used left over potato that had been mashed with peas, eggs added in to scramble. On top I added sliced tomato and cornichons. Filling too.