We had 300 grams of mushrooms that were getting a bit old, so I experimented with making Mushroom soup. That was easy and delicious. I only wish I’d been able to buy some yummy bread to go with it…

Mushrooms on a chopping board beside a knife.
Mushrooms in a saucepan with a silicon spoon.
A bowl of mushroom soup with a little parsley and a swirl of cream.