Hmmm:

Around 95% of NZ’s sheep meat and 87% of beef is exported, and what’s left for locals is sold at a premium.

If a housewife in the middle of Oxford in the UK is prepared to pay a certain price for a cut of meat, we have to match it

Why red meat is getting more expensive

Miraz Jordan @Miraz

The Love Waikawa Beach website is being incorporated into the Waikawa Beach category on this blog.