Today’s International Breakfast was Drop Scones/Scotch Pancakes. I had problems — I had the griddle too hot (the recipe didn’t specify) and we had to use way more milk. Also used half the sugar. They were OK but could be better next time. We ate them with butter and jam.

Bowl of batter. Drop scones cooking on the griddle. A tray of rather overcooked crop scones.

Miraz Jordan @Miraz