On this cool, grey, rainy day we had our 15th International Breakfast : Churros. Yum! They were light and airy fingerfood. As usual we had to improvise a bit: an icing bag with no special nozzle, milk instead of heavy cream. It’d be interesting to add chilli to the chocolate.

An icing bag full of raw mixture. A couple of churros in the deep-fry oil. A plate of churros, chocolate dipping sauce and a cup of coffee.