This week’s International Breakfast was a risky experiment we won’t repeat. The recipe was more of a memory aid for the writer and we didn’t have Cascaval cheese. So, Moldovan peasant food, Mămăligă, was generally weird. We added scrambled eggs and smoky cheese. Very yellow.

Mamaliga in a pot. Mamaliga in a pot after more cooking. Mamaliga, scrambled eggs, cheese and sour cream. The breakfast on a plate ready to eat.