This week’s delicious International Breakfast was Mandazi African Donuts. Although deep fried, they weren’t oily or greasy. They were perfect, in fact. Would be ideal if you invite folks for afternoon tea. Just prepare ahead of time as the dough has to rest for an hour.

Dough resting. A pan of vegetable oil heating. The finished donuts, sprinkled with icing sugar.

Miraz Jordan @Miraz