Korean Banchan
Our International Breakfast this week was Korean Banchan — Steamed White Rice, Gyeran Jjim, Sigumchi Namul, Pan-Fried Tofu with Dipping Sauce, miso soup. We invited friends to share with us. It was very filling and tasty.
Miraz Jordan
I love simplicity and silence. I enjoy taking photos of birds. I live at Waikawa Beach in New Zealand, which I love, and strive to be an actively decent human being. Apparently the bizarre is normal now. Now 68, I'm super happy to be getting old — it means I'm not dead yet! 100% human. I joined the MB community on 05 January 2018.