Korean Banchan

Our International Breakfast this week was Korean Banchan — Steamed White Rice, Gyeran Jjim, Sigumchi Namul, Pan-Fried Tofu with Dipping Sauce, miso soup. We invited friends to share with us. It was very filling and tasty.

Whisked eggs in a bowl and miso soup heating in a saucepan. Tofu being sliced on a board. Tofu coooking in a pan. All the items on a table. A plate full of food.

Miraz Jordan @Miraz