Gallo Pinto (Costa Rican Beans and Rice)

This week’s International Breakfast was Gallo Pinto (Costa Rican Beans and Rice). We didn’t have the Salsa Lizano, so made do with Worcestershire Sauce. This was easy and delicious and I’ll be making it in future for dinner.

Beans and rice cooking in a frypan. Gallo Pinto served on a plate with cooked cheese, avocado, fried egg.

Miraz Jordan @Miraz

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