Lablabi (Chickpea Soup)

This week’s international breakfast was Lablabi (Chickpea Soup) - Traditional Tunisian Recipe. Even without the caraway it was very delicious. A chunky bread would have been better than the soft white sliced we had. Long prep time, with soaking chickpeas overnight.

A bowl of chickpea soup with poached egg on top.

Miraz Jordan @Miraz

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