Swedish Breakfast

As we continue our weekly International Breakfast series … last week it was Mexican Huevos Rancheros and this week Swedish Rye Crispbread with eggs and fish roe, which we supplemented with cream cheese, tomatoes, cucumber and ham (and ate at lunchtime). This is fun.

Tomato ‘stew’ with eggs poaching in it — Huevos Rancheros.Picnic table in the sun with Swedish breakfast ingredients.

Miraz Jordan @Miraz