Last night Deb and I dined with friends at Whangārei Basin at The Quay Cafe, Restaurant & Bar.

We shared a delicious pizza:

Donkey Kong
Chicken, mozzarella, eggplant, lime, sesame aioli, coriander

and a side of

Market Greens — Lemon vinaigrette

A platter with a loaded pizza beside a dih of cooked green vegetables.

We also shared an extremely delicious

Baked Lemon Cheesecake with Lemon curd, vanilla crumb, confit lemon.

Slice of cheesecake on a white plate and decorated with a red flower.

It was very pleasant sitting on the veranda only a couple of metres from boats tied up in the marina.