Last night we had dinner with friends at The Quay Cafe, Restaurant & Bar by the marina in Whangārei.

I had a huge chunk of pistachio stuffed Lamb Saddle, with parsnip and shiitake mushrooms, which was delicious, but too much meat.

A plate with a large round of meat, mushrooms, parsnip and garnishes.

The view from our table was very pleasant.

Sail boats in the marina.