Today we tried out the new restaurant Jamboree at Tatum, where I ate a pretty good:

Korean fried chicken
Served with steam rice, seaweed salad, pickel daikon.

The building and grounds have an interesting history.

The freshly renovated venue is a bit lacking in character, but the food was good.

Korean fried chicken heaped on rice, with daikon, carrot julienne and tomato quarters, all on an enamel plate.