Today we visited Wellington for brunch at Floriditas, where I ate Brioche french toast, Lewis Farms strawberries, strawberry caramel syrup & chantilly, first with a hot chocolate and then with a green tea.

It was fun to join half a dozen others in our now 30+ year Brunch Group.

Hot chocolate.
White plate with a slice of brioche, strawberries, and a cream like substance, topped with green leaves.