One of those nights where sleep and I just weren't good friends … And I've been doing so well lately. 😒

On the upside, was a super early cup of Three Moons tea:

a semi-oxidised oolong that is lightly roasted multiple times over three months – or ‘three moons’ – to give it characteristics of an aged tea. This enigmatic tea reveals fascinating aromas – vegetal notes of roasted green bean intermingled with nut and fruity notes of green apple and melon, followed by a floral finish.