Deb’s been cooking Slow Roasted Pork Belly as our contribution to a shared lunch with 4 friends. She’s also made Chocolate mousse domes with raspberry coulis centre. My job is cleanup. We’ll start eating around noon and laze the afternoon away on the deck with various courses.

Pork belly ready to go in the oven. Mainly cooked pork belly; neeeds sauce. Chocolate mousse domes on a white plate.

Miraz Jordan @Miraz

Please take a look at my Love Waikawa Beach website too.