This week’s International Breakfast was a risky experiment we won’t repeat. The recipe was more of a memory aid for the writer and we didn’t have Cascaval cheese. So, Moldovan peasant food, Mămăligă, was generally weird. We added scrambled eggs and smoky cheese. Very yellow.
This week’s delicious International Breakfast was Mandazi African Donuts. Although deep fried, they weren’t oily or greasy. They were perfect, in fact. Would be ideal if you invite folks for afternoon tea. Just prepare ahead of time as the dough has to rest for an hour.
Today’s International Breakfast, Greek omelet, was delicious. We didn’t have oregano so used mixed herbs. I’d reduce the herbs next time. I realised you remove pips and juice from the tomatoes to reduce the liquid. Very delicious.
This week’s International Breakfast: Reina Pepiada: Venezuelan Arepas with Chicken and Avocado. We were able to buy the P.A.N. cornflour online. These would be great for taking for a packed lunch or on a picnic.
Our International Breakfast this week was Korean Banchan — Steamed White Rice, Gyeran Jjim, Sigumchi Namul, Pan-Fried Tofu with Dipping Sauce, miso soup. We invited friends to share with us. It was very filling and tasty.
The Love Waikawa Beach website is being incorporated into the Waikawa Beach category on this blog.