Finally another International Breakfast: Mini Dutch Apple Pancakes (the recipe website is abominable!). This was so delicious. Will definitely make this again.

Eggs, butter, sugar, milk, cinnamon, flour, lemon zest — how could this not be tasty!

This week for our International Breakfast Deb cooked New Orleans-Style Beignets. Very yummy!

Today’s International Breakfast was Drop Scones/Scotch Pancakes. I had problems — I had the griddle too hot (the recipe didn’t specify) and we had to use way more milk. Also used half the sugar. They were OK but could be better next time. We ate them with butter and jam.

On this cool, grey, rainy day we had our 15th International Breakfast : Churros. Yum! They were light and airy fingerfood. As usual we had to improvise a bit: an icing bag with no special nozzle, milk instead of heavy cream. It’d be interesting to add chilli to the chocolate.

This week’s International Breakfast was a risky experiment we won’t repeat. The recipe was more of a memory aid for the writer and we didn’t have Cascaval cheese. So, Moldovan peasant food, Mămăligă, was generally weird. We added scrambled eggs and smoky cheese. Very yellow.