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  • Finally another International Breakfast: Mini Dutch Apple Pancakes (the recipe website is abominable!). This was so delicious. Will definitely make this again.

    Eggs, butter, sugar, milk, cinnamon, flour, lemon zest — how could this not be tasty!

    Softening the apples. Batter in a bowl. Ready to go in the oven. The cooked dishes. Food in a bowl, ready to eat.

  • → 09:27 on 27 August 2021
  • This week for our International Breakfast Deb cooked New Orleans-Style Beignets. Very yummy!

    Dough rising in a bowl. Dough cut into rectangles. Dough deep frying. Fried dough ready to come out of the oil. A plate of beignets sprinkled with icing sugar.

  • → 19:10 on 11 July 2021
  • Today’s International Breakfast was Drop Scones/Scotch Pancakes. I had problems — I had the griddle too hot (the recipe didn’t specify) and we had to use way more milk. Also used half the sugar. They were OK but could be better next time. We ate them with butter and jam.

    Bowl of batter. Drop scones cooking on the griddle. A tray of rather overcooked crop scones.

  • → 09:48 on 05 July 2021
  • On this cool, grey, rainy day we had our 15th International Breakfast : Churros. Yum! They were light and airy fingerfood. As usual we had to improvise a bit: an icing bag with no special nozzle, milk instead of heavy cream. It’d be interesting to add chilli to the chocolate.

    An icing bag full of raw mixture. A couple of churros in the deep-fry oil. A plate of churros, chocolate dipping sauce and a cup of coffee.

  • → 12:41 on 26 June 2021
  • This week’s International Breakfast was a risky experiment we won’t repeat. The recipe was more of a memory aid for the writer and we didn’t have Cascaval cheese. So, Moldovan peasant food, Mămăligă, was generally weird. We added scrambled eggs and smoky cheese. Very yellow.

    Mamaliga in a pot. Mamaliga in a pot after more cooking. Mamaliga, scrambled eggs, cheese and sour cream. The breakfast on a plate ready to eat.

  • → 13:19 on 13 June 2021
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